Twenty years ago, three friends in the flower of their youth met to take up a challenge: to build on the beach of a small Uruguayan village a beach restaurant like the ones that used to exist in the 50s. Pure simplicity and honesty. A wood and straw ranch on the shores of the Atlantic Ocean, where tales of Argentina, Uruguay, sea bass, silverside, the great artist Pedro Figari, fishermen, good wines, Francis Mallmann and the omnipresent fire, toasts and friendship as their starting and finishing point interweave.
Reviews
I don't have all the words right now but this film is a work of art.
Excellent adaptation.
It's entirely possible that sending the audience out feeling lousy was intentional
This is one of the few movies I've ever seen where the whole audience broke into spontaneous, loud applause a third of the way in.
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