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Synopsis
This season introduces a new competition to the series; in addition to the Quickfire and Elimination Challenges featured in televised episodes, the "Last Chance Kitchen" competition allowed eliminated contestants to compete head-to-head in a series of webisodes, with the winner eventually returning to the main competition. The webisodes are available on Bravo's website.
Episode 18 : Reunion
March. 07,2012
Episode 17 : Finale
February. 29,2012
For the final challenge, each chef will take over a restaurant in Vancouver where they will have the chance to design a four-course meal for the judges and unbeknownst to them, friends and family.
Episode 16 : Fire and Ice
February. 22,2012
Asian Masters lend a hand in a tag-team-style Quickfire. The final 3 chefs must create a dish and cocktail that fuses the concept of fire and ice into one cohesive dish, a culinary testament of their journey from blazing Texas heat to blistering Vancouver cold.
Episode 15 : Culinary Games
February. 15,2012
The final 4 chefs arrive in Whistler, British Columbia, for a Top Chef twist on the Olympic games. From cooking on the world’s fastest gondola to a biathlon that requires marksman like precision to get the best ingredients, the chefs will need to have the concentration of a true culinary Olympian to advance to the next round in Vancouver.
Episode 14 : Mentors
February. 08,2012
In this week’s Quickfire, the chefs must use their sense of touch, smell and taste to navigate through the pantry to gather ingredients for a dish while blindfolded. In a twist, the winning chef from Top Chef: Last Chance Kitchen will re-enter the competition and join the remaining four chefs in the elimination challenge, where the chefs must create a delicious dish that will impress their mentors. Host Padma Lakshmi, along with Hugh Acheson, Gail Simmons and head judge Tom Colicchio will determine which final four chefs will advance to the finale.
Episode 13 : Bike, Borrow & Steal
February. 01,2012
In this week’s Quickfire, Pee-wee Herman stops by and the chefs are tasked to create his favorite breakfast dish – pancakes! But this isn’t any old pancake. The Chefs are challenged to be as creative as possible when making their batter, toppings and presentation. In "Pee-wee’s Big Adventure,” Pee-wee learned a lot about searching the streets and asking for help. For the elimination challenge, the chefs are set loose in downtown San Antonio with a bike and $100, where they must find their ingredients and create a dish for Pee-wee’s dinner party. Pee-wee Herman joins Gail Simmons, head judge Tom Colicchio, and host Padma Lakshmi at judges’ table.
Episode 12 : Block Party
January. 25,2012
The chefs race against time to finish prep work for a meal. Later, they serve up cuisine at a food-drive block party. Guest judge: Cat Cora.
Episode 11 : Fit For an Evil Queen
January. 18,2012
The Quickfire is on the move, except it's the ingredients that are moving—by train. Next, the chefs must access the darkness inside of them when they are asked to create "evil" on a plate.
Episode 10 : Restaurant Wars
January. 11,2012
The still-standing chefs sharpen their knives for the time-honored fan-favorite "Restaurant Wars" test. The all-encompassing culinary challenge tasks them to create an eatery, from its signage and logos to its menus and meals. The chefs prepare their dishes as quick as they can but the servers are having problems understanding where they need to go.
Episode 9 : BBQ Pit Wars
January. 04,2012
The chefs combine learning with cooking tonight when they use Nathan Myhrvold's Modernist Cuisine to influence their Quickfire dishes. Next, they team up for a barbecue cook-off where the diners determine the winning team.
Episode 8 : Tribute Dinner
December. 21,2011
The chefs must adapt quickly when their cooking mashes up with social networking and they begin receiving dish notes via Twitter. Later, they will each be able to pay homage to an influential teacher when they are asked to create dishes in the teachers' honor.
Episode 7 : Game On
December. 14,2011
The contestants must cook for an all-star table of chefs whose avocation is hunting.
Episode 6 : Higher Steaks
December. 07,2011
The contestants prepare steak for some of Texas' most discerning palates, at least beef-wise, the attendees of the Cattle Baron's Ball.
Episode 5 : Don't Be Tardy for the Dinner Party
November. 30,2011
The chefs must create a dish using what they can find in a standard survival kit, then they have to shift gears and cater dinner to high society.
Episode 4 : Red Hot Chili Cook Off
November. 23,2011
The contestants provide food for the local rodeo and its audience.
Episode 3 : Quinceanera
November. 16,2011
The chefs are asked to create a dish using rattlesnakes. Later they cater a girl's quinceañera celebration.
Episode 2 : The Heat Is On
November. 09,2011
Night two of heats for the coveted contestant spots starts with 10 competitors, 10 ingredients, and only five chef coats left. Once again, those who excel in the challenge get a coat immediately, and those who bomb are sent home. The remaining hopefuls on the "bubble" participate in a cook-off for the last coats against last week's four still waiting for their second chance. Also, tonight the first chefs are awarded an opportunity to get back into the race when they are sent to the sister series Top Chef: Last Chance Kitchen.
Episode 1 : Everything's Bigger in Texas
November. 02,2011
29 chefs gather at the Alamo in San Antonio, Texas, to compete for 16 slots in the 9th season of Top Chef. Tonight they are divided into three groups and must master their challenge to move forward. Some will know their fate immediately and receive a chef coat or be sent home. Others will be on the "bubble" and must compete and be judged again before they know their fates. Yes, it's bigger in Texas, but it's also hotter and harder, too.
Group 1 Qualifying Challenge: Prepare a Dish Using One Cut of a Pig Group 2 Qualifying Challenge: Prepare a Dish Using the Same Ingredient
Seasons
Season 18
Season 18 mixes the standard location-inspired challenges — like a nod to the Oregon Trail — with acknowledgments of the current state of the world, with cheftestants making meals for hundreds of frontline workers.
Season 17
Season 17, All Stars L.A., features the fiercest group of competitors the show has seen with 15 finalists, front runners and fan favorites from seasons past who have all returned to finish what they started and battle it out for the coveted title.
Season 16
Top Chef heads to the state of Kentucky for season 16. This season, 15 new talented chefs from cities big and small across the U.S. will compete for the sought-after title amid the unique culinary scenes in Louisville, Lexington and Lake Cumberland, before heading abroad for an epic finale showdown in Macau, China.
Season 15
In season 15, the competition reaches new heights as the chefs battle it out on an epicurean road trip through Colorado, traveling to Denver, Boulder, Telluride and Aspen. From deconstructing the Denver Omelet and preparing Rocky Mountain Oysters to tailgating with the Broncos, the level of competition for these 15 chefs is going to be a mile high.
Season 11
Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef.
Season 10
Top Chef: Seattle was the tenth season of the American reality television series Top Chef, which aired on Bravo. The season was announced on September 19, 2012, and premiered on November 7, 2012. The competition was initially filmed in Seattle, Washington before moving to Juneau, Alaska for 3 episodes, and then concluding in Los Angeles, California. 21 new contestants and 3 Top Chef veterans were selected to compete for the title of "Top Chef" and the $125,000 grand prize.
Season 9
This season introduces a new competition to the series; in addition to the Quickfire and Elimination Challenges featured in televised episodes, the "Last Chance Kitchen" competition allowed eliminated contestants to compete head-to-head in a series of webisodes, with the winner eventually returning to the main competition. The webisodes are available on Bravo's website.
Season 8
Top Chef: All-Stars is the eighth season of American reality television series Top Chef and was filmed first in New York City, New York and concluded in The Bahamas. This season consists of chefs from the previous 7 seasons who did not win the Title of Top Chef. The season premiered on December 1, 2010. On September 22, 2010, the cast was announced during Season 7's reunion special. The prize money awarded to the Top Chef was $200,000.
Season 7
Top Chef: D.C. is the seventh season of American reality television series Top Chef and was filmed first in Washington, D.C. and concluded in Singapore. The season premiered on Bravo on June 16, 2010 and ended on September 15, 2010. The prize money awarded to the Top Chef was $125,000.
Season 6
Top Chef: Las Vegas is the sixth season of American reality television series Top Chef and was filmed first in Las Vegas, Nevada, and concluded in Napa, California. The season premiered on Bravo on August 19, 2009 and ended on December 16, 2009. The prize money awarded to the Top Chef was $125,000.
Season 5
Top Chef: New York is the fifth season of American reality television series Top Chef and was filmed first in New York City, New York, and concluded in New Orleans, Louisiana. The season premiered on Bravo on November 12, 2008 and ended on March 4, 2009. The prize money awarded to the Top Chef was $100,000.
Season 4
Top Chef: Chicago is the fourth season of American reality television series Top Chef and was filmed first in Chicago, Illinois, and concluded in San Juan, Puerto Rico. The prize money awarded to the Top Chef was $100,000. The season premiered on Bravo on March 12, 2008 and ended on June 11, 2008.
Season 3
Top Chef: Miami is the third season of American reality television series Top Chef and was filmed first in Miami, Florida, and concluded in Aspen, Colorado. The season premiered on Bravo on June 13, 2007 and ended on October 10, 2007. Padma Lakshmi returned with Tom Colicchio, Gail Simmons and new judge Ted Allen, who will switch off with Simmons throughout the season. First season contestant Lee Anne Wong was brought in as a food consultant and assisted in planning the challenges. Production took place in April and May 2007 in Miami Beach, Florida, with 15 contestants living, and the production activity centered, at the historic Fontainebleau Hotel. The prize money awarded to the Top Chef was $100,000. As with Season 2, the winning recipe from each week's episode of Season 3 is featured on Bravo's Top Chef website and prepared by Season 1 contestant Lee Anne Wong in a web video called The Wong Way to Cook.
Season 2
Top Chef: Los Angeles is the second season of American reality television series Top Chef and was filmed first in Los Angeles, California, and concluded in Waikoloa Village, Hawaii. The season premiered on Bravo on October 18, 2006 and ended on January 31, 2007. Padma Lakshmi took over as host, with Tom Colicchio and Gail Simmons returning as judges. Filming began in Westwood, near UCLA in Los Angeles, on August 10, 2006. The number of contestants expanded from 12 to 15. The prize money awarded to the Top Chef was $100,000. The winning recipe from each week's episode is featured on Bravo's Top Chef website and prepared by Season 1 contestant Lee Anne Wong in a web video called The Wong Way to Cook. Bravo cited negative viewer reaction to the reunion episode of season one as the reason why no reunion episode was filmed for season two.
Season 1
Top Chef: San Francisco is the first season of American reality television series Top Chef and was based first in San Francisco, California, filmed at Paulding & Company, A Creative Kitchen, in Emeryville, and concluded in Las Vegas, Nevada. The season premiered on Bravo on March 8, 2006 and ended on May 24, 2006. Season 1 of Top Chef was taped in October and November 2005 in San Francisco, California. Twelve contestants from around the United States lived together in a house for approximately 21 days competing in a series of challenges. The prize money awarded to the Top Chef was $100,000. The weekly series was hosted by Katie Lee Joel with regular judges chef Tom Colicchio and Gail Simmons of Food & Wine Magazine. The winning recipe from each week's episode is featured on Bravo's Top Chef website.
Related
Top Chef Masters
Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.
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