Top Chef Season 18

March. 30,2021      TV-14
Rating:
7.7
Rent / Buy
Rent / Buy
Trailer Synopsis

Season 18 mixes the standard location-inspired challenges — like a nod to the Oregon Trail — with acknowledgments of the current state of the world, with cheftestants making meals for hundreds of frontline workers.

Episode 14 : The Next Top Chef Is...
July. 01,2021
After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge at Willamette Valley Vineyards. They’ll serve it to an esteemed table including Padma, Tom and Gail, this season’s All-Star dining panel, and a few additional noteworthy guests including Tiffany Derry, Peter Cho and Naomi Pomeroy. Former winners Melissa King and Richard Blais join the judges one last time to deliberate and crown the next Top Chef.
Episode 13 : Shellfishly Delicious
June. 24,2021
The remaining chefs get an early wake-up call from Padma to go meet guest judge Brooke Williamson and dig for clams for their Quickfire Challenge. In the Elimination Challenge, the chefs honor the area where James Beard spent his summers, creating both a hot dish and a cold dish with one of his favorite ingredients, Dungeness Crab. Kwame Onwuachi and Nina Compton serve as guest judges this week to help determine which chefs will move on to the finale.
Episode 12 : The Cheesier the Better
June. 17,2021
As the final four chefs near the end of their journey in Portland, Padma is joined by Vitaly Paley and Gregory Gourdet to introduce an old school Quickfire Challenge paying homage to the Oregon Trail. For the Elimination Challenge, legendary chef and special guest Massimo Bottura tasks the chefs to pull inspiration from his famous parmigiano reggiano dish and create delectable dishes utilizing cheddar five different ways. To gain inspiration, the chefs embark on a tour of the Tillamook Creamery. Dale Talde and Ed Lee serve as this week’s guest judges and help determine which three chefs move forward.
Episode 11 : Blind Ambitions
June. 10,2021
This week’s Quickfire Challenge takes inspiration from "Top Chef" France’s infamous Black Box challenge. In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to recreate it. During a night off, the chefs are surprised by guest judges Kristen Kish and Brooke Williamson arrive with care packages from their families. However, in true “Top Chef” fashion, there’s a twist and they must use the ingredients from their care packages to make their dish for the Elimination Challenge.
Episode 10 : Tournament of Tofu
June. 03,2021
Ed Lee enters the kitchen and tells the chefs they will be competing tournament style; the chefs duke it out at the Portland Japanese Gardens, where they must create dishes featuring various textures of tofu.
Episode 9 : Portland-ia
May. 27,2021
For this week’s Quickfire Challenge, Fred Armisen and Carrie Brownstein from the hit comedy series “Portlandia” task the chefs with creating a dish using hipster ingredients using only old vintage appliances and equipment. For their Elimination Challenge, the chefs must develop and create a recipe fit for the home cook, and are surprised when unexpected guests show up to test their recipes. All-Star alumni and cookbook authors Dale Talde and Richard Blais join the judges’ table to help decide which chef must pack their knives.
Episode 8 : Restaurant Wars
May. 20,2021
With the top eight chefs remaining, it’s time for the perennial favorite - Restaurant Wars. This year, the chefs will serve a seven course tasting menu to the judges and All-Star panel. Gregory Gourdet and Kristen Kish join the judges’ table.
Episode 7 : Feeding the Frontlines
May. 13,2021
The winner of the first part of Last Chance Kitchen rejoins the competition just in time for their “second chance” Quickfire Challenge where the Chefs are tasked with redoing a past failed dish for guest judge Melissa King. Then in an emotional Elimination Challenge Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, his nonprofit organization that provides meals for victims of natural disasters, tasking the chefs with delivering over 500 meals to frontline workers at 3 local hospitals in Portland. Kwame Onwuachi will serve as the All-Star guest judge this week.
Episode 6 : Stumptown U.S.A.
May. 06,2021
The chefs are transported into a magical kitchen forest with their prep tables gone and replaced by stumps for this week’s Quickfire Challenge where they must make a dish featuring Tom’s favorite ingredient – mushrooms. Then in the Elimination Challenge, the cheftestants will be paired up to create a surf & turf dish featuring local fish and game for members of the Confederated Tribes of the Umatilla. But first they’ll get to learn and taste some of the initial foods of the area. With a double elimination on the line, Dale Talde joins the judges’ table.
Episode 5 : Meet You at the Drive-In
April. 29,2021
Amar Santana joins Padma for this week’s Quickfire Challenge honoring Mother’s Day and one of Portland’s nicknames “City of Roses.” The chefs are tasked to create a dish featuring roses or rose products inspired by the mother figure in their lives. Then, the chefs will go head-to-head at the first-ever Top Chef Drive-In where each team must create dishes based on popular movie genres. Not only will they have to impress the judges’ table with Richard Blais, but they will also need to win over the diners who will help decide who wins each round.
Episode 4 : Thrown for a Loop
April. 22,2021
For the Quickfire Challenge, the chefs must create a dish featuring Campbell’s Soup for Padma and guest judge Dale Talde. Then, the cheftestants get thrown for a loop when they find out they won’t be shopping for their Elimination Challenge, because they’ll be picking their fruit right off of the trees in the heart of Oregon’s Fruit Loop and making a savory fruit dish without any vegetables. Melissa King and Carrie Baird join Padma, Tom and Gail at judges’ table
Episode 3 : Pan African Portland
April. 15,2021
The pressure is laid on the chefs in the Quickfire Challenge as they are tasked to make a layered dessert. Carrie Baird joins Padma to pick the winner, who will get their dish turned into a Talenti gelato to be sold nationwide. Gregory Gourdet and Kwame Onwuachi take the chefs on a tour of restaurants in Portland that feature food from the African diaspora. For the Elimination Challenge, the chefs must make dishes inspired by their tour for the judging and dining panel, as well as the restaurant’s owners.
Episode 2 : Trouble Brewing
April. 08,2021
The Chefs are in for a rude awakening when they enter the kitchen to find Padma and seven hungry all-star chefs – Amar Santana, Melissa King, Kwame Onwuachi, Dale Talde, Gregory Gourdet, Carrie Baird and Richard Blais. In this Quickfire the chefs will have just 30 minutes to serve eight plates of breakfast. And if that didn’t get them buzzing, for their Elimination Challenge, they’ll have to create dishes based on two popular Portland brews – Beer or Coffee. Tom shows up with a twist, leaving the chefs to rethink their dishes hours before service. Amar Santana and Dale Talde join Padma, Tom and Gail at judges’ table.
Episode 1 : First Impressions
April. 01,2021
“Top Chef” is back with 15 of the country’s best chefs ready to compete in Portland, Oregon. For their first Quickfire Challenge, the cheftestants are immediately thrown into teams and tasked with combining their favorite ingredients together in one cohesive dish for Padma and Portland local Gregory Gourdet. For their Elimination Challenge, the chefs will try not to “quack” under pressure as they’re asked to create a dish featuring one of Portland’s iconic local birds. Their dishes will be served in a blind tasting for the judges and the new dining panel of “Top Chef” all-star winners, finalists and favorites. Season 17 winner Melissa King joins Padma, Tom and Gail at the judges’ table to help decide who will be the first chef to pack their knives and go.

Seasons

Season 21
Season 21 2024
Season 20
Season 20 2023
Season 19
Season 19 2022
Season 18
Season 18 mixes the standard location-inspired challenges — like a nod to the Oregon Trail — with acknowledgments of the current state of the world, with cheftestants making meals for hundreds of frontline workers.
Season 18 2021
Season 17
Season 17, All Stars L.A., features the fiercest group of competitors the show has seen with 15 finalists, front runners and fan favorites from seasons past who have all returned to finish what they started and battle it out for the coveted title.
Season 17 2020
Season 16
Top Chef heads to the state of Kentucky for season 16. This season, 15 new talented chefs from cities big and small across the U.S. will compete for the sought-after title amid the unique culinary scenes in Louisville, Lexington and Lake Cumberland, before heading abroad for an epic finale showdown in Macau, China.
Season 16 2018
Season 15
In season 15, the competition reaches new heights as the chefs battle it out on an epicurean road trip through Colorado, traveling to Denver, Boulder, Telluride and Aspen. From deconstructing the Denver Omelet and preparing Rocky Mountain Oysters to tailgating with the Broncos, the level of competition for these 15 chefs is going to be a mile high.
Season 15 2017
Season 14
Season 14 2016
Season 13
Season 13 2015
Season 12
Season 12 2014
Season 11
Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef.
Season 11 2013
Season 10
Top Chef: Seattle was the tenth season of the American reality television series Top Chef, which aired on Bravo. The season was announced on September 19, 2012, and premiered on November 7, 2012. The competition was initially filmed in Seattle, Washington before moving to Juneau, Alaska for 3 episodes, and then concluding in Los Angeles, California. 21 new contestants and 3 Top Chef veterans were selected to compete for the title of "Top Chef" and the $125,000 grand prize.
Season 10 2012
Season 9
This season introduces a new competition to the series; in addition to the Quickfire and Elimination Challenges featured in televised episodes, the "Last Chance Kitchen" competition allowed eliminated contestants to compete head-to-head in a series of webisodes, with the winner eventually returning to the main competition. The webisodes are available on Bravo's website.
Season 9 2011
Season 8
Top Chef: All-Stars is the eighth season of American reality television series Top Chef and was filmed first in New York City, New York and concluded in The Bahamas. This season consists of chefs from the previous 7 seasons who did not win the Title of Top Chef. The season premiered on December 1, 2010. On September 22, 2010, the cast was announced during Season 7's reunion special. The prize money awarded to the Top Chef was $200,000.
Season 8 2010
Season 7
Top Chef: D.C. is the seventh season of American reality television series Top Chef and was filmed first in Washington, D.C. and concluded in Singapore. The season premiered on Bravo on June 16, 2010 and ended on September 15, 2010. The prize money awarded to the Top Chef was $125,000.
Season 7 2010
Season 6
Top Chef: Las Vegas is the sixth season of American reality television series Top Chef and was filmed first in Las Vegas, Nevada, and concluded in Napa, California. The season premiered on Bravo on August 19, 2009 and ended on December 16, 2009. The prize money awarded to the Top Chef was $125,000.
Season 6 2009
Season 5
Top Chef: New York is the fifth season of American reality television series Top Chef and was filmed first in New York City, New York, and concluded in New Orleans, Louisiana. The season premiered on Bravo on November 12, 2008 and ended on March 4, 2009. The prize money awarded to the Top Chef was $100,000.
Season 5 2008
Season 4
Top Chef: Chicago is the fourth season of American reality television series Top Chef and was filmed first in Chicago, Illinois, and concluded in San Juan, Puerto Rico. The prize money awarded to the Top Chef was $100,000. The season premiered on Bravo on March 12, 2008 and ended on June 11, 2008.
Season 4 2008
Season 3
Top Chef: Miami is the third season of American reality television series Top Chef and was filmed first in Miami, Florida, and concluded in Aspen, Colorado. The season premiered on Bravo on June 13, 2007 and ended on October 10, 2007. Padma Lakshmi returned with Tom Colicchio, Gail Simmons and new judge Ted Allen, who will switch off with Simmons throughout the season. First season contestant Lee Anne Wong was brought in as a food consultant and assisted in planning the challenges. Production took place in April and May 2007 in Miami Beach, Florida, with 15 contestants living, and the production activity centered, at the historic Fontainebleau Hotel. The prize money awarded to the Top Chef was $100,000. As with Season 2, the winning recipe from each week's episode of Season 3 is featured on Bravo's Top Chef website and prepared by Season 1 contestant Lee Anne Wong in a web video called The Wong Way to Cook.
Season 3 2007
Season 2
Top Chef: Los Angeles is the second season of American reality television series Top Chef and was filmed first in Los Angeles, California, and concluded in Waikoloa Village, Hawaii. The season premiered on Bravo on October 18, 2006 and ended on January 31, 2007. Padma Lakshmi took over as host, with Tom Colicchio and Gail Simmons returning as judges. Filming began in Westwood, near UCLA in Los Angeles, on August 10, 2006. The number of contestants expanded from 12 to 15. The prize money awarded to the Top Chef was $100,000. The winning recipe from each week's episode is featured on Bravo's Top Chef website and prepared by Season 1 contestant Lee Anne Wong in a web video called The Wong Way to Cook. Bravo cited negative viewer reaction to the reunion episode of season one as the reason why no reunion episode was filmed for season two.
Season 2 2006
Season 1
Top Chef: San Francisco is the first season of American reality television series Top Chef and was based first in San Francisco, California, filmed at Paulding & Company, A Creative Kitchen, in Emeryville, and concluded in Las Vegas, Nevada. The season premiered on Bravo on March 8, 2006 and ended on May 24, 2006. Season 1 of Top Chef was taped in October and November 2005 in San Francisco, California. Twelve contestants from around the United States lived together in a house for approximately 21 days competing in a series of challenges. The prize money awarded to the Top Chef was $100,000. The weekly series was hosted by Katie Lee Joel with regular judges chef Tom Colicchio and Gail Simmons of Food & Wine Magazine. The winning recipe from each week's episode is featured on Bravo's Top Chef website.
Season 1 2006

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