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Rent / Buy
Trailer
Synopsis
Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.
Episode 13 : 25 Years of Book Group
July. 17,2022
Valerie Bertinelli's book group is celebrating their 25th anniversary. For the gathering, Valerie makes Antipasti Skewers, Shrimp Scampi Zoodles, Herby Snap Peas Salad and a One Ingredient Tangerine Sorbet with a Champagne Topper.
Episode 12 : Surprise Beach Birthday
July. 10,2022
Valerie Bertinelli prepares a beach picnic for her longtime producer's birthday. The summer menu includes a Make Ahead Ham Caprese Picnic Sandwich, Cauliflower "Potato" Salad and Chili Lime Fruit Salad. For dessert, there's a Pineapple Upside Down Cake.
Episode 11 : A Feast for All
July. 03,2022
Valerie Bertinelli is treating herself and the animals to a hearty meal, including Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie makes a Fennel and Apple Slaw and Secret Ingredient Lemon Bars.
Episode 10 : American as Cherry Pie
June. 26,2022
Valerie Bertinelli is celebrating the summer bounty from all over the great USA. The menu includes a Shrimp Boil and an updated favorite, Green Bean Casserole Salad. Plus, Valerie makes Loganberry Soda and scrumptious Grilled Cherry Pie.
Episode 9 : Sunday Gravy
June. 19,2022
Valerie Bertinelli is cooking some of her dad's favorites to honor his Italian roots and is passing down the family secrets to her nephew, Enzo. The flavorful menu includes Fried Bread 2-Ways, Beef Braciole and Burrata Caprese with Basil Garlic Oil.
Episode 8 : Retro Refresh
June. 12,2022
Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles. The menu includes Clams Casino, Focaccia Pizza, a Beverly Hills Chopped Salad and a top-shelf Cadillac Margarita.
Episode 7 : Deceptively Easy
June. 05,2022
Valerie Bertinelli makes a beautiful lunch with a few twists for friends. The menu includes Grilled Lamb Pita Sandwiches with Mediterranean Salsa and Mediterranean Grilled Veggie Orzo Salad. Dessert features a classic combo, PB & J Cups.
Episode 6 : Parsley, Sage, Rosemary, Thyme
May. 29,2022
Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez. The fresh menu includes Salmon Kabobs with Herb Sauce, Grilled Bone-In Ribeye and Cauliflower with Cilantro Cashew Pesto.
Episode 5 : Warm Days and Chili Nights
May. 22,2022
Valerie Bertinelli invites her friends, Chef Jet Tila and his wife Ali, for an evening around the fire pit. She makes Pimento Cheese Dip, Veggie Chili with All the Fixings and Creamed Corn Skillet Cornbread. For dessert, there's No-Churn Mocha Affogato.
Episode 4 : Elevated Breakfast for Dinner
May. 15,2022
Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus, Valerie makes a colorful Strawberry Arugula Salad and a Bloody Maria cocktail.
Episode 3 : Warm as a Mother's Hug
May. 08,2022
Valerie Bertinelli is paying homage to her mother's Irish roots by making Healthier Stuffed Cabbage, an Irish Pub Salad and Irish Soda Bread with Cheddar and Chives. For dessert, Valerie makes Sticky Toffee Pudding.
Episode 2 : Cooking the Books
May. 01,2022
Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.
Episode 1 : Spring Cleaning
April. 24,2022
Valerie Bertinelli welcomes guest Kelsey Nixon to join her for a refreshing spring menu of Baked Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce, Grilled Boneless Chicken Thighs with Scallion Ginger Sauce and a Lemon Blueberry Snacking Cake.
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