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Rent / Buy
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Synopsis
Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.
Episode 8 : Celebrating 20 Years of Friendship
November. 25,2018
Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.
Episode 7 : Spicy Mud's New Orleans Favorites
February. 17,2018
Valerie Bertinelli discovered some of her now-favorite foods while visiting her brother, Patrick, in Louisiana. So she's treating Patrick and his wife to some traditional New Orleans flavors, made her way.
Episode 6 : Gal-entine's Day
February. 10,2018
Valerie Bertinelli is showing her love and appreciation for her best girlfriends with a treat-filled luncheon a few days before Valentine's Day.
Episode 5 : Surf's Up
February. 03,2018
Valerie Bertinelli has always loved vacationing in Hawaii, where she enjoys the food, relaxed atmosphere and opportunities to surf! She's bringing the aloha vibe home with a Hawaiian-inspired feast for her husband, Tom, and his brother's family.
Episode 4 : It's Getting Hot in Here
January. 27,2018
Valerie Bertinelli has invited her local firefighters over for a big game day feast to thank them for fighting a brush fire near her house. Her table is ablaze with a pot of Four Alarm Ribeye Chili, Spicy, Cheesy Pull-Apart Bread, Bacon-Wrapped Jalapeno Poppers and a flaming Dark and Fiery Cocktail.
Episode 3 : Come Cassoulet With Me: A Decadent Dinner on a Dime
January. 20,2018
Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version is budget-friendly and so delicious!
Episode 2 : To Spain for a Little Bit of Everything: Tapas
January. 13,2018
Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly.
Episode 1 : On The Road Again
January. 06,2018
Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo. To keep her energy up for this quick trip, she's preparing a Breakfast Parfait with Fig Compote, Fruit and Nut Trail Mix for the plane ride, Kale Salad with Peanut Vinaigrette for when she lands in Chicago and a Power Powder Drink to add to coconut water before she gives her speech.
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