Rent / Buy
Rent / Buy
Trailer
Synopsis
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Episode 13 : Diner Favorites
November. 29,2008
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
Episode 12 : California Grilling
November. 22,2008
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
Episode 11 : Midwestern Favorites
November. 15,2008
Episode 10 : Regional Chops
November. 08,2008
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
Episode 9 : Barbecued Chicken
November. 01,2008
Episode 8 : Steakhouse Favorites
October. 25,2008
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
Episode 7 : Easy As Pie
October. 18,2008
Episode 6 : All-American Picnic
October. 11,2008
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
Episode 5 : Autumn Supper
October. 04,2008
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
Episode 4 : Southern Regional Recipes
September. 27,2008
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
Episode 3 : Feeding a Crowd, Italian-Style
September. 20,2008
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
Episode 2 : Sunday Dinner
September. 13,2008
Episode 1 : Forgotten Cakes
September. 06,2008
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
Seasons
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