Rent / Buy
Rent / Buy
Trailer
Synopsis
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Episode 7 : Beef
July. 09,2023
Katie learns about grassfed cattle in Bluffton, Georgia.
Episode 6 : Grapes
June. 18,2023
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Episode 5 : Tomatoes
June. 11,2023
Katie tastes exotic tomatoes at Wild Boar Farms in California.
Episode 4 : Beans
June. 04,2023
Katie nerds out over Rancho Gordo's heirloom beans in California.
Episode 3 : Eggs
May. 28,2023
Katie visits the source of her favorite North Carolina pasture-raised eggs.
Episode 2 : Oysters
May. 28,2023
Katie harvests locally grown, sustainable seafood off the coast of Maine.
Episode 1 : Vinegar
May. 21,2023
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
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