Rent / Buy
Rent / Buy
Trailer
Synopsis
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Episode 9 : Kelp
July. 17,2022
Katie visits a kelp farm in Maine to learn about its delicious versatility.
Episode 8 : Mushrooms
July. 10,2022
Katie learns how a New York farm brings specialty mushrooms to market.
Episode 7 : Pork
July. 03,2022
Katie visits South Carolina to learn the process of whole hog barbecue.
Episode 6 : Maple Syrup
June. 26,2022
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
Episode 5 : Salt
June. 19,2022
Katie visits Oregon to learn how to harvest salt and highlight its taste.
Episode 4 : Truffles
June. 12,2022
Katie learns about the challenges of truffle cultivation in America.
Episode 3 : Flour
June. 05,2022
Katie explores the history of locally milled flour in North Carolina.
Episode 2 : Olive Oil
May. 29,2022
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
Episode 1 : Chocolate
May. 22,2022
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
Seasons
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