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Synopsis
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
Episode 13 : Focaccia and Pizza
December. 19,2011
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.
Episode 12 : Tuiles
December. 12,2011
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
Episode 11 : Special Breads
December. 05,2011
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
Episode 10 : Tarts and Tartlets
November. 28,2011
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
Episode 9 : Croissants
November. 21,2011
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
Episode 8 : Souffles
November. 14,2011
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
Episode 7 : Basic Breads
November. 07,2011
Tips for making bread, including multigrain, white and rye.
Episode 6 : Cakes
October. 31,2011
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
Episode 5 : Brioche
October. 24,2011
Prepared: brioche in three different shapes.
Episode 4 : Custards
October. 17,2011
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
Episode 3 : Shortbread
October. 10,2011
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Episode 2 : Coffee Cakes
October. 03,2011
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Episode 1 : Cookies
September. 26,2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
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