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Synopsis
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
Episode 13 : Muffins and Popovers
April. 25,2011
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
Episode 12 : Biscuits and Scones
April. 18,2011
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Episode 11 : Yeast Dough
April. 11,2011
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Episode 10 : Pâte Sucrée
April. 04,2011
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Episode 9 : Meringue
March. 28,2011
Pavlova with passion fruit; ile flottante; Huguenot torte.
Episode 8 : Pâte à Choux
March. 21,2011
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Episode 7 : Devil's Food Cake
March. 14,2011
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Episode 6 : Angel Food Cake
March. 07,2011
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Episode 5 : Puff Pastry
February. 28,2011
Using buttery pastry for sweet and savory treats such as French Napoleon.
Episode 4 : Pound Cake
February. 21,2011
Variations of the pound cake, from traditional to a version inspired by Asia.
Episode 3 : Cheesecake
February. 14,2011
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Episode 2 : Pâte Brisée
February. 07,2011
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Episode 1 : Yellow Cake
January. 31,2011
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
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