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Synopsis
My Kitchen Rules (series 2) is a reality television cooking programme which airs on the Seven Network. Series 2 commenced on 31 January 2011. The winning team will win $100,000 prize money.
Episode 33 : Episode 33 - Finale
April. 13,2011
In the grand final, the two remaining teams must prepare a five-course meal for the judges. Who will be crowned the champion and walk away with the $100,000 cash prize?
Episode 32 : Episode 32
April. 12,2011
In the second semifinal, two teams must cook their best three course meal for judges Pete Evans and Manu Feildel and guest judges Guy Grossi, Tobie Puttock, Liz Egan and Karen Martini. One team will be eliminated. The other team will head straight to the grand final. Who will rise to the top and who will get the chop?
Episode 31 : Episode 31
April. 11,2011
In the first semifinal, two teams must cook their best three-course meal for the judges. One team will be eliminated and the other team will head straight to the grand final.
Episode 30 : Episode 30
April. 06,2011
The lowest-ranking teams face off in a battle for survival in the competition. They must cook their best three-course meal for the judges and guest judges Guy Grossi, Tobie Puttock, Liz Egan and Karen Martini.
Episode 29 : Episode 29
April. 05,2011
The teams begin with a rapid cook-off in a challenge with an international flavour. The lowest-ranking team will be sent straight to the sudden-death cook-off. Who will impress the judges and who will face elimination?
Episode 28 : Episode 28
April. 04,2011
The teams will cook a Chinese banquet at one of the biggest Chinese restaurants in Australia. While the experience leaves them reeling, they are hit with a surprise that nobody saw coming.
Episode 27 : Episode 27
March. 30,2011
The Northern Territory adventure ends in Darwin and the competition is turned on its head by an unexpected turn of events
Episode 26 : Episode 26
March. 29,2011
The Northern Territory adventure continues as the teams board the Ghan. For this test, the teams are forced to cook in the world's tiniest kitchen aboard a moving train on the way to Darwin.
Episode 25 : Episode 25
March. 28,2011
The remaining seven teams arrive in the Red Centre to compete in the first of three Northern Territory challenges. The team with the best dish as judged by the cattle farmers will win the People's Choice and be safe for the
Episode 24 : Episode 24
March. 23,2011
Episode 23 : Episode 23
March. 22,2011
Episode 22 : Episode 22
March. 21,2011
The teams must make the perfect picnic basket for the hungry hordes at an international food festival. The team with the best dish, as judged by the people, will be safe for the week. Who will be sent to the sudden-death cook-off?
Episode 21 : Episode 21
March. 16,2011
Episode 20 : Episode 20
March. 15,2011
Episode 19 : Episode 19
March. 14,2011
Tonight, the contestants cook for the most difficult clients - children. Who will end up on the bottom?
Episode 18 : Episode 18
March. 09,2011
Episode 17 : Episode 17
March. 08,2011
Episode 16 : Episode 16
March. 07,2011
Episode 15 : Episode 15
March. 02,2011
Episode 14 : Episode 14
March. 01,2011
Episode 13 : Episode 13
February. 28,2011
Episode 12 : Episode 12 - Kerry and Holly (WA)
February. 23,2011
Episode 11 : Episode 11 - Anne-Marie and Nick (SA)
February. 22,2011
Episode 10 : Episode 10 - Bill and Alex (NSW)
February. 21,2011
Episode 9 : Series 2, Episode 9
February. 16,2011
Episode 8 : Series 2, Episode 8
February. 15,2011
Episode 7 : Series 2, Episode 7
February. 14,2011
Episode 6 : Episode 06 - Daniela and Stefania (WA)
February. 09,2011
Their passion for food is infectious. "I just love to see people eat my food and enjoy it," Daniela says. "Cooking relaxes me. I could do it at 12.30 at night. Any time... I just love it."
Stefania adds: "We're Italian! Of course, we love our food. I enjoy seeing people's expressions when they taste the food I've made. It makes me happy."
The women are so close they're more like sisters. "We're very alike," Daniela, 43, says. "We like the same things. Stefania is fun to be with; everyone who meets her likes her."
Stefania, 41, is equally as kind about her cousin adding, "Daniela's a beautiful person inside and out."
The Perth duo get along so well they're worried it may pose a problem for them during the competition. "We muck around too much," Daniela says. "We find it hard to be serious."
Episode 5 : Episode 05 - Melanie and James (TAS)
February. 08,2011
Melanie, 37, was married for 12 years to a chef who dominated their kitchen. "I didn't cook at all during that time," she says. "He just did it all. When we split up, I had to start cooking for myself and my two children. I found that not only could I cook, but I was pretty good at it too.
"When I was married I only had four dishes to my name. Now I have hundreds and I realise what fun I missed out on."
James, a 36-year-old jazz musician, was a notoriously bad eater. Tomato sauce on pasta was about as extravagant as he got. "I'd never had an interest in food until I met Melanie," he says. "I was like, 'Can you deep fry that?' Being a musician, a lot of the eating I did was between one and three in the morning."
Episode 4 : Donna and Reade (SA)
February. 07,2011
The Adelaide couple have been running their own business for the last 12 years and use cooking as a means of escape from their work. They love it so much they even knocked down a wall in their home to create a bigger kitchen.
"We love the whole experience; everything from the shopping to the preparation and the actual cooking," Reade says.
Reade, 46, actually wanted to be a chef when he finished school but a mix-up cost him his dream. "I did my work experience as a chef and absolutely loved it," he explains. "The skills I have now are the skills I learnt during that time. I really wanted an apprenticeship at this restaurant but when I turned up they'd already offered it to someone else because they didn’t know I was coming."
Episode 3 : Episode 03 - Sammy and Bella (NSW)
February. 02,2011
For Sydney sisters Sammy and Bella, cooking is a family affair. Their grandmother Ursula was a chef in Poland who cooked for many high-profile politicians including former US president Bill Clinton.
"She worked as a caterer for all the embassies so whenever there was a diplomatic event or a big political function she was part of the catering team," Sammy says. "She cooked for a lot of influential people, including Bill Clinton, which was the highlight of her career."
Bella adds: "Cooking is definitely in our blood. It's been passed on from one generation to the next in our family."
Not only have the sisters paired up for the competition but they used to work together in fashion; Sammy, 22, as a buyer and Bella, 27, in marketing. But in a strong indicator of their passion they both quit their jobs to take part in My Kitchen Rules.
Episode 2 : Episode 02 - Kane and Lee (VIC)
February. 01,2011
Hosting everything from tapas nights to dinner parties, Kane, 28, and Lee, 25, make one formidable duo. "We probably work better as a team than as individuals," Kane says. "We're not just team-mates, we're house mates and good friends."
They define their cooking style as Asianfusion with a twist. Growing up with a Chinese mother, Lee borrows heavily from her Asian heritage. "I always try to incorporate Asian ingredients into my food," she says. "Whether it's something simple like wombok, soy sauce or delicacies like black fungus – I always try and see what I can add to make it different."
Episode 1 : Episode 01 - Artie and Johnny (QLD)
January. 31,2011
The boys have been mates ever since Artie, 42, employed Johnny, 26, to work at his award-winning butcher shop - Nambour Plaza Meats – a few years ago.
Since then, Artie has inspired his young protégé to reach new culinary heights.
"I really started taking a liking to cooking when I was in high school," Johnny recalls. "But my passion for it grew when I met Artie. His love for food encouraged me to take it further."
Artie adds: "Food's always been a big part of my life. Being Mediterranean, i'’s who we are. Life’s about eating and enjoying food."
Both men take pride in the food they prepare and the meat they sell. Artie's butchery has been singled out for a Retail Excellence of the Year Award twice and his snags last year made the state finals of the Queensland Sausage King.
Seasons
Season 12
After a one-year hiatus, the popular program is returning for its 12th season in 2022 with some big changes but still plenty of drama and delicious dishes. Feildel will be returning, joined by none other than British cooking royalty, Nigella Lawson. Former MasterChef Australia judge Matt Preston has also been announced as another judge. Colin Fassnidge, who has been a guest judge on MKR over the years, will be returning to do just that. Plus, Curtis Stone is also joining as a guest judge.
Season 11
For the first time in program history, it's chef versus chef and house versus house as five favourite teams go head-to-head with five new teams in the fiercest competition yet.
Season 4
The fourth series of the Australian competitive cooking game show My Kitchen Rules commenced on 28 January 2013 and concluded on 28 April 2013 on Seven Network.
Season 3
The third series of My Kitchen Rules was an Australian reality television cooking programme which aired on the Seven Network.
Following the ratings success of the second series, the Seven Network announced the show was renewed for a third season. The third season of My Kitchen Rules started on 30 January 2012. For the first time, a team from New Zealand took part in the show.
Season 2
My Kitchen Rules (series 2) is a reality television cooking programme which airs on the Seven Network. Series 2 commenced on 31 January 2011. The winning team will win $100,000 prize money.
Season 1
There are two groups, both consisting of five teams. Once the first group of five teams has served their dishes, and received a score, the next group of five teams then does the same. In the end, the team with the highest score from either group, will compete in the finals.
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