Ramsay's Kitchen Nightmares USA Season 4

June. 28,2011 TV-14

Rating：

5.5

Genre：

Drama Reality

Trailer Synopsis

This is the correct order for the UK release, as it was aired in the UK on Channel 4. Ramsay's Kitchen Nightmares USA is an American reality television series originally broadcast on Fox, in which chef Gordon Ramsay is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business. Produced by ITV Studios America, it is based on the British show Ramsay's Kitchen Nightmares. The show premiered September 19, 2007, on Fox. On June 23, 2014, Ramsay announced that he was ending the series; the final episode aired on September 12 that year. In June 2018, Gordon Ramsay's 24 Hours to Hell and Back, a new series with a premise much like Kitchen Nightmares but a shorter timeline, premiered on Fox. In May 2023, Fox announced that the show would re-enter production for an eighth season, which premiered on September 25, 2023.

Episode 13 : Revisited #5

December. 11,2011

Chef Ramsay revisits Mojito, The Junction (formerly Flamangos), and Bazzini.

Episode 12 : Capri

September. 29,2011

Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.

Episode 11 : Kingston Cafe

August. 09,2011

Chef Ramsay tries to help a struggling restaurant in Pasadena, Calif.

Episode 10 : Revisited #4

December. 09,2011

Chef Ramsay revisits Le Bistro, Anna Vincenzo's, and Lido di Manhattan.

Episode 9 : La Frite

October. 06,2011

Chef Ramsay visits La Frite in Sherman Oaks, CA. Find out if his efforts to turn the restaurant around will be enough to keep the its doors open.

Episode 8 : Zeke's

October. 13,2011

Chef Ramsay heads to New Orleans, LA, to help transform Zeke's Restaurant. Will he be able to breathe new life and add some spice into this Southern eatery?

Episode 6 : Café Tavolini

August. 02,2011

Chef Ramsay's next restaurant project is Café Tavolini in Bridgeport, CT. Find out if his experience and expertise will help transform the eatery into a success or if Café Tavolini will have to shut its doors.

Episode 5 : Davide

July. 26,2011

Chef Ramsay visits Davide, a restaurant in Boston, MA. Find out if he will be able to turn the restaurant around or if it will be forced to close its doors forever.

Episode 4 : Grasshopper Also

July. 19,2011

Chef Ramsay visits Carlstadt, NJ, restaurant Grasshopper. Find out if Chef Ramsay will be able to turn the restaurant around or if it will be forced to close its doors forever.

Episode 3 : Down City

July. 05,2011

Chef Ramsay visits DownCity, a restaurant in Providence, RI. Find out if his attempt to turn the restaurant around will be enough to keep its doors open.

Episode 2 : Classic American

July. 12,2011

Chef Ramsay visits Classic American in suburban West Babylon, NY, a restaurant struggling to make ends meet with mounting debt and whose two inexperienced owners are fighting to keep their American dream alive. Owners Colleen and Naomi, former waitresses at Classic American, purchased the restaurant years ago, but their lack of business experience proves to be too much for the business to handle. Chef Ramsay has his hands full with a disorganized staff and a disappointing menu, but after observing dinner service, he realizes the restaurant's problems are rooted in the lack of leadership and communication in the kitchen. In the most emotional Kitchen Nightmares episode to date, Chef Ramsay is forced to stage an intervention with the staff and help the restaurant find its way with a modern spin on classic American fare. Find out if better communication and a new menu will be enough to keep the restaurant's doors open.

Episode 1 : Spanish Pavillion

June. 28,2011

Chef Ramsay visits Spanish Pavillion in Harrison, NJ, a family-run business established in 1976 whose owners, brothers Michael and Jerry, have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined to transform the outdated ambiance and menu in order to keep the family business afloat.