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Synopsis
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Episode 16 : Alice Waters
January. 15,1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.
Episode 15 : Jacques Pepin II
January. 08,1994
Episode 14 : Nancy Silverton
January. 01,1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Episode 13 : Andre Soltner
December. 25,1993
Episode 12 : Jan Birnbaum and Lidia Bastianich
December. 18,1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Episode 11 : Jeremiah Tower
December. 11,1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Episode 10 : Jacques Pépin
December. 04,1993
Episode 9 : Susan Feniger and Mary Sue Milliken
November. 27,1993
Episode 8 : Jean-Louis Palladin
November. 20,1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Episode 7 : Robert Del Grande
November. 13,1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Episode 6 : Amy Ferguson-Ota
November. 06,1993
Episode 5 : Charles Palmer
October. 30,1993
Episode 4 : Lidia Bastianich
October. 23,1993
Episode 3 : Patrick Clark
October. 16,1993
Episode 2 : Michel Richard
October. 09,1993
Episode 1 : Emeril Lagasse
October. 02,1993
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