Trailer
Synopsis
A look at how different foods are made.
Episode 27 : More Deliciouser
July. 24,2015
Episode 26 : Hot to Tot
November. 11,2015
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
Episode 25 : Olive the Above
November. 11,2015
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.
Episode 24 : Certified Organic!
November. 04,2015
Episode 23 : Tea-licious
November. 04,2015
Episode 22 : Born to Be Mild
October. 28,2015
Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.
Episode 21 : The Curd is the Word
October. 21,2015
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.
Episode 20 : I Got the Magic Stick
October. 14,2015
Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.
Episode 19 : Dollars to Donuts
October. 07,2015
A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.
Episode 18 : Awesome Sauce
September. 28,2015
A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.
Episode 17 : Mastical Magic
September. 21,2015
Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.
Episode 16 : Peter Piper Picked a Peck...
August. 17,2015
Episode 15 : Fishy Business
August. 17,2015
Episode 14 : Cheesiest Episode Ever
August. 10,2015
Episode 13 : More Deliciouser
July. 23,2015
Episode 12 : Thank You Baby
July. 16,2015
Episode 11 : Almost New England
July. 09,2015
Episode 10 : Jack & Coke
July. 02,2015
Episode 9 : Midnight Buns
June. 25,2015
Episode 8 : A Head of the Game
June. 20,2015
Episode 7 : Resolve Your Beef
June. 13,2015
Episode 6 : Texas State of Mind
June. 06,2015
Episode 5 : Here's the Scoop
June. 06,2015
Episode 4 : No Snout About It
May. 30,2015
Episode 3 : Zest for Life
May. 30,2015
Episode 2 : A Golden State of Affairs
May. 23,2015
Episode 1 : Bread for Success
May. 23,2015
Seasons
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