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Trailer
Synopsis
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
Episode 13 : A Look Back On Ten Seasons
September. 10,2019
Episode 12 : The Best of St. Lucia
September. 03,2019
Episode 11 : From Kitchen Garden to Table
August. 27,2019
Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
Episode 10 : Little England in the Caribbean
August. 20,2019
Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
Episode 9 : Bourbon: The True American Spirit
August. 13,2019
Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples.
Episode 8 : Washington's Winter Headquarters
August. 06,2019
Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie and fried cauliflower.
Episode 7 : The Tex-Mex Republic
July. 30,2019
Chef Walter Staib and Chef Pete Mims enjoy Laredo's local food favorites. Recipes include puffy chalupas and beef tenderloin with huitlacoche.
Episode 6 : Southern Fare at Rattle & Snap
July. 23,2019
Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
Episode 5 : Salt Cay: The Island That Time Forgot
July. 16,2019
Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay.
Episode 4 : Camden & the Controversial Quaker
July. 09,2019
Chef Walter Staib uncovers the wealth of New Jersey's waterfront and the story of Marmaduke Cooper at Pomona Hall. Recipes include stewed pheasant and fricassee of sweetbreads & veal tongue.
Episode 3 : America's First Penitentiary
July. 02,2019
Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.
Episode 2 : Penn's Personal Brewery
June. 25,2019
Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.
Episode 1 : Jam-Asian Fusion
June. 18,2019
Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.
Seasons
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