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Synopsis
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
Episode 10 : Dinner on the Rosa
March. 19,2023
Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as The Rosa; she and Austin plan to cut out early from their daily work to enjoy a casual dinner at the special spot during sunset.
Episode 9 : Twin Celebration
March. 12,2023
Elizabeth wants to celebrate a close friend who recently had twins; to give her a chance to relax, Elizabeth prepares a roasted cherry tomato tart and chocolate chip cookies for brunch on the ranch.
Episode 8 : Ranch Reunion
March. 05,2023
Rancho San Julian has been in Elizabeth's family for generations; her cousins are visiting the ranch to catch up and lend a hand; Elizabeth cooks dinner for everyone featuring chicken marsala and molten chocolate cake.
Episode 7 : Good Neighbors
February. 26,2023
Ranch life depends upon the help of neighbors every day, and Elizabeth often makes food to thank those who lend a hand; she prepares a seasonal corn lasagna and cherry almond scones to repay the kindness of her fellow ranchers.
Episode 6 : Lavender Harvest
February. 19,2023
It's lavender season on the ranch; Elizabeth's friends and family help harvest the lavender field behind her parents' house; as a thank you, Elizabeth makes chicken piri piri and lemon cake with lemon curd buttercream frosting.
Episode 5 : Picnic on the Ranch
February. 12,2023
Every summer on the ranch, Elizabeth and Austin have their boys tackle a big project; they're starting to paint the corrals, and Elizabeth prepares a picnic with blueberry pie, pesto caprese sandwiches and elderberry spritzer.
Episode 4 : Finger Foods
February. 05,2023
Whenever Elizabeth Poett's cousin comes to the ranch, it's a casual fun time centered around food. Elizabeth makes Honey-Glazed Wings, Artichoke Dip and Potato Fritters for the occasion.
Episode 3 : Farm Fresh
January. 29,2023
Using fresh produce from a neighbor's farm, Elizabeth Poett makes dinner for her family: chile rellenos with poblano peppers and fresh corn, as well as a four-layer carrot cake with maple cream cheese frosting.
Episode 2 : Surf and Turf
January. 22,2023
Elizabeth makes shrimp with steak and a peach buckle with caramel sauce.
Episode 1 : A Ranch Holiday
December. 16,2022
Elizabeth prepares her family’s favorite foods for the holiday season.
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