Trailer
Synopsis
The nation's top chefs compete for the chance to cook at the Palace of Westminster.
Episode 45 : Banquet
October. 28,2016
The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.
Episode 44 : Finals Dessert
October. 27,2016
It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
Episode 43 : Finals Main
October. 26,2016
It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.
Episode 42 : Finals Fish
October. 25,2016
It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
Episode 41 : Finals Starter
October. 24,2016
It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
Episode 40 : Northern Ireland Judging
October. 21,2016
The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
Episode 39 : Northern Ireland Dessert
October. 20,2016
The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
Episode 38 : Northern Ireland Main
October. 19,2016
Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
Episode 37 : Northern Ireland Fish
October. 18,2016
The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
Episode 36 : Northern Ireland Starter
October. 17,2016
Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
Episode 35 : North East Judging
October. 14,2016
The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
Episode 34 : North East Dessert
October. 13,2016
It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
Episode 33 : North East Main
October. 12,2016
There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
Episode 32 : North East Fish
October. 11,2016
It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
Episode 31 : North East Starter
October. 10,2016
Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
Episode 30 : London & South East Judging
October. 07,2016
In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
Episode 29 : London & South East Dessert
October. 06,2016
It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
Episode 28 : London & South East Main
October. 05,2016
Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
Episode 27 : London & South East Fish
October. 04,2016
Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
Episode 26 : London & South East Starter
October. 03,2016
Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
Episode 25 : Central Judging
September. 30,2016
The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
Episode 24 : Central Dessert
September. 29,2016
Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.
Episode 23 : Central Main
September. 28,2016
Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
Episode 22 : Central Fish
September. 27,2016
For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
Episode 21 : Central Starter
September. 26,2016
Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
Episode 20 : Wales Judging
September. 23,2016
The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
Episode 19 : Wales Dessert
September. 22,2016
It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
Episode 18 : Wales Main
September. 21,2016
Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
Episode 17 : Wales Fish
September. 20,2016
Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.
Episode 16 : Wales Starter
September. 19,2016
Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
Episode 15 : North West Judging
September. 16,2016
The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
Episode 14 : North West Dessert
September. 15,2016
The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
Episode 13 : North West Main
September. 14,2016
It is the main course of the north west regional heat and the scores mean this is a crucial round.
Episode 12 : North West Fish
September. 13,2016
It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
Episode 11 : North West Starter
September. 12,2016
Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
Episode 10 : South West Judging
September. 09,2016
The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
Episode 9 : South West Dessert
September. 08,2016
Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
Episode 8 : South West Main
September. 07,2016
It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
Episode 7 : South West Fish
September. 06,2016
Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
Episode 6 : South West Starter
September. 05,2016
Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
Episode 5 : Scotland Judging
September. 02,2016
It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
Episode 4 : Scotland Dessert
September. 01,2016
One chef will go home and the veteran judge finds himself with a very difficult decision to make.
Episode 3 : Scotland Main
August. 31,2016
Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
Episode 2 : Scotland Fish
August. 30,2016
Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
Episode 1 : Scotland Starter
August. 29,2016
Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
Seasons
Season 19
Chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.
Season 18
The nation's top chefs compete for the chance to cook at an incredible four-course banquet.
Season 17
The nation's top chefs compete for the chance to cook at a four-course banquet.
Season 15
The nation's top chefs compete for the chance to cook at an incredible banquet.
Season 12
The nation's top chefs compete for the chance to cook a banquet celebrating Wimbledon.
Season 11
The nation's top chefs compete for the chance to cook at the Palace of Westminster.
Season 10
Top chefs compete to cook at a glorious banquet marking the Centenary of the WI.
Season 9
The nation's chefs compete to cook at a banquet marking the 70th anniversary of D-Day.
Season 8
The nation's greatest chefs compete to cook at a special banquet for Comic Relief.
Season 7
Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet.
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