Stanley Tucci: Searching for Italy Season 1
February. 13,2021 TV-14Genre：
Rent / Buy
Rent / Buy
Trailer
Synopsis
In Season 1, Stanley Tucci enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily’s pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca à la fiorentina, the perfect classic ragu à la bolognese and the world’s best pizza in Naples.
Episode 6 : Sicily
March. 21,2021
Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality.
Episode 5 : Tuscany
March. 14,2021
Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Episode 4 : Milan
March. 07,2021
Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto.
Episode 3 : Bologna
February. 28,2021
Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.
Episode 2 : Rome
February. 21,2021
Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all’amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Episode 1 : Naples and the Amalfi Coast
February. 14,2021
Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini.
Seasons
Season 2
In Season 2, Stanley Tucci indulges his passion for Italian cooking as he explores the stories and people behind the world’s most popular cuisine. From the hearty, traditional dishes in Umbria to the unique cuisine of Venice, Tucci continues his journey to understand Italy’s culture and history through its food. In the second half of the season, Tucci navigates the diverse Italian regions of Puglia, Sardinia, Liguria and Calabria, with food as his compass. Each region offers its own unique culinary landscape, so we can expect plenty more memorable moments from our convivial host.
Season 1
In Season 1, Stanley Tucci enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily’s pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca à la fiorentina, the perfect classic ragu à la bolognese and the world’s best pizza in Naples.
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