Trailer
Synopsis
Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. Thie show follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!
Episode 12 : Bar-Hopping
March. 26,2015
Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.
Episode 11 : Celebratory Drinks
March. 19,2015
Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.
Episode 10 : Okonomiyaki
March. 12,2015
Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.
Episode 9 : Yakitori
March. 05,2015
Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.
Episode 8 : Drinking at Home
February. 26,2015
Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.
Episode 7 : Dashimaki-tamago
February. 19,2015
Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.
Episode 6 : Girls' Night
February. 12,2015
Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.
Episode 5 : Manta Ray Fins
February. 05,2015
After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.
Episode 4 : Zaru Tofu
January. 29,2015
Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.
Episode 3 : Monkfish Liver in Ponzu
January. 22,2015
While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.
Episode 2 : Fried Gyoza
January. 15,2015
After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.
Episode 1 : Salt-grilled Salmon
January. 08,2015
After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.
Seasons
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