Trailer
Synopsis
Jamie Oliver reinvents classic dishes and shows us some new, extra-special family favourites and crowd-pleasing creations.
Episode 20 : Episode 20
July. 12,2021
Episode 19 : Episode 19
July. 05,2021
Episode 18 : Episode 18
June. 28,2021
Episode 17 : Episode 17
June. 21,2021
Episode 16 : Episode 16
June. 14,2021
Episode 15 : Episode 15
June. 07,2021
Episode 14 : Episode 14
May. 31,2021
Episode 13 : Episode 13
May. 24,2021
Episode 12 : Episode 12
May. 17,2021
Episode 11 : Episode 11
May. 10,2021
Episode 10 : Spiced Cauliflower Rice Pie and Cajun Salmon Po' Boy
May. 03,2021
Jamie whips up a showstopping spiced cauliflower rice pie and shares his take on elevating the simple salmon fillet with his delicious Cajun-spiced po' boy
Episode 9 : Avocado Pastry Quiche, BBQ Favourites, Steak
April. 19,2021
Jamie cooks his incredible avocado pastry quiche and shows us inventive ways to cook our barbecue favourites, taking a classic steak to the next level
Episode 8 : Sausage Casserole and Aubergine Salad
April. 12,2021
Jamie cooks up a new Oliver family favourite - a bold sausage casserole packed full of flavour - before showing us a beautiful way to dress an aubergine salad, served with crisp garlic flatbreads
Episode 7 : Chorizo Prawn Bake, Chocolate-Dipped Strawberries, Frittata
April. 05,2021
Jamie makes a flavour-packed chorizo and prawn bake. Buddy makes some chocolate-dipped strawberries and cherries, perfect for sharing. And Jamie tops it all off with his Indian-inspired frittata.
Episode 6 : Chicken & Pepper Curry and Broccoli & Cheese Pierogi
March. 29,2021
Jamie makes an easy chicken and pepper curry traybake and shares a delicious new way to use broccoli, in his twist on stuffed pierogi dumplings - beautifully crispy on the bottom and fluffy on the top
Episode 5 : Aubergine Parmesan Milanese and Crispy Salmon Tacos
March. 22,2021
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa
Episode 4 : Farmhouse Roast Chicken and Creamy Prawn Linguine
March. 15,2021
Jamie gives the traditional roast chicken a delicious French twist, shows us some tasty ways to use up stale bread and cooks a creamy prawn linguine for his friend and mentor Gennaro Contaldo
Episode 3 : Prosciutto Pork Fillet and Easy Prawn Curry
March. 08,2021
Jamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake
Episode 2 : Avocado Hollandaise and Speedy Sausage Pizza
March. 01,2021
Jamie rustles up his restaurant-quality avocado hollandaise served with steamed cod and seasonal asparagus and gets Buddy involved in making a deliciously different pizza for the whole family to enjoy
Episode 1 : Roast Chicken Margherita and Prawn Toast Toastie
February. 22,2021
Jamie reinvents a roast chicken by combining it with the classic Margherita pizza, and creates the perfect sharing snack - a prawn toast toastie served with sweet chilli sauce and cucumber pickle
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