Cook Like an Iron Chef Season 5

January. 01,1900 TV-G

Rating：

5.5

Genre：

Reality

Trailer Synopsis

Daring dishes are prepared, and cooking techniques are taught.

Episode 38 : Wine with Tim McRoberts

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Episode 37 : Veggies with Tim McRoberts

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Episode 36 : Sauces with Tim McRoberts

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Episode 35 : Pork with Tim McRoberts

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Episode 34 : Cakes with Tim McRoberts

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Episode 33 : Beef with Tim McRoberts

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Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.

Episode 32 : Veal with Rene Rodriguez

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Episode 31 : Soups with Rene Rodriguez

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Episode 30 : Onions with Rene Rodriguez

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Episode 29 : Mushrooms with Rene Rodriguez

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Episode 28 : Salads with Ned Bell

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Episode 27 : Saffron with Ned Bell

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Episode 26 : Potatoes with Ned Bell

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Episode 25 : Pork with Ned Bell

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Episode 24 : Lamb with Ned Bell

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Episode 23 : Chocolate with Ned Bell

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Episode 22 : Candy with Ned Bell

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Episode 21 : Nuts with Michael Bonacini

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Episode 20 : Game Birds with Michael Bonacini

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Episode 19 : Fish with Michael Bonacini

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Episode 18 : Desserts with Michael Bonacini

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Episode 17 : Chocolate with Michael Bonacini

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Episode 16 : Chicken with Michael Bonacini

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Episode 15 : Cheese with Michael Bonacini

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Episode 14 : Appetizers with Michael Bonacini

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Episode 13 : Vegetables with Georges Laurier

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Episode 12 : No Greens with Georges Laurier

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Episode 11 : Chicken with Georges Laurier

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Episode 10 : Candy with Georges Laurier

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Episode 9 : Beef with Georges Laurier

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Episode 8 : Noodles with Caroline McCann-Bizjak

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Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.

Episode 7 : Chicken with Caroline McCann-Bizjak

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Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.

Episode 6 : Lamb with Caroline McCann-Bizjak

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Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.

Episode 5 : Fruits with Caroline McCann-Bizjak

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From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.

Episode 4 : Fish with Caroline McCann-Bizjak

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Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.

Episode 3 : Curries with Caroline McCann-Bizjak

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Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.

Episode 2 : Hors D'oeuvres with Caroline McCann-Bizjak

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Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.

Episode 1 : Shellfish with Caroline McCann-Bizjak

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Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!