Trailer
Synopsis
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Episode 18 : Twisted Creations
May. 08,2021
There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.
Episode 17 : Fruity Favorites
May. 01,2021
Episode 16 : Latin Fiesta
April. 24,2021
Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America; this fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional
Episode 15 : Super Sandwiches
April. 17,2021
Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.
Episode 14 : Six Degrees of Bacon
April. 11,2021
Noah Cappe goes hot-wild with fantastic porky delights made by amazing carnival cooks; whether it's grilled, smoked or even incorporated into dessert, it's time to pig out.
Episode 13 : Deliciously Doughy
November. 22,2020
Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he "kneads" to try. From the OMG Pretzel Bomb in Florida to the Pumpkin Pie Beignet in California, these treats are perfect for all the gluten gluttons and yeasty boys and girls.
Episode 12 : Sweet 'n' Savory Sensations
November. 15,2020
From a bratwurst topped with sauerkraut and apple pie to garlic enhanced doughnuts, these crazy combos sound so wrong but taste just right.
Episode 11 : Pepper Popper Party
November. 08,2020
From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire.
Episode 10 : Return of the Mac
November. 01,2020
Noah Cappe digs in to seven ooey-gooey versions of the classic American casserole; whether it's stacked in a sandwich, layered in a hot dog, rolled into a taco or topped with lobster, these mac and cheese creations are crave-worthy carnival treats
Episode 9 : Asian Sensations
October. 25,2020
Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls at Canada's Pacific National Exhibition and the Spicy Kaprao Burger at California's Balboa Park December Nights, to mashups like the Ube Funnel Cake in Las Vegas and the Koagie Dog in Texas, there's a world of flavor to be found in carnival cooking.
Episode 8 : Carnival Classics Gone Wild
October. 18,2020
Noah Cappe crosses America in search of classic carnival snacks gone wild! From a pumped-up corn dog at Indiana's Porter County Fair and a funnel cake-blooming onion mashup at Alabama's Greater Gulf State Fair, to a crazy candy apple at Florida's Pasco County Fair and a cotton candy burrito at the Tennessee State Fair, all of these midway masterpieces are daringly delicious.
Episode 7 : The Dining
October. 11,2020
Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie Cannoli.
Episode 6 : Super Sundaes
October. 04,2020
From the all-American Burst o' Freedom in Indiana and the sensational southern Deep Fried Banana Pudding Sundae in North Carolina to the meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida.
Episode 5 : The Dining
September. 27,2020
Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie Cannoli.
Episode 4 : It's a Wonderful Bite
September. 20,2020
Noah Cappe enjoys the holiday magic and a Pepperoni Pillow Pretzel, among other treats, at Winter Fest OC in Costa Mesa, California. Then he heads to the Ostrich Festival in Chandler, Arizona, and starts the day off right with a Breakfast Funnel Cake.
Episode 3 : Pretzella, Queen of the Dessert
September. 13,2020
Noah Cappe enjoys German-inspired carnival treats like a Christmas Wreatzel and Hot Belgian Boot at Christkindlmarket Milwaukee. Then he samples spicy midway munchies, including the Chili Cheese Dog Pizza, at the Charro Days Fiesta in Brownsville, Texas.
Episode 2 : Orange is the New Snack
September. 06,2020
Noah Cappe discovers new carnival eats, like the Mini Donut S'more Stick and the Pineapple Split, in the California orange groves at the Cloverdale Citrus Fair. Then his adventure continues with a Key Lime Funnel at the Highlands County Fair in Florida.
Episode 1 : The Postman Always Brings Rice
August. 30,2020
Seasons
Season 2
In the Season 2 premiere, the Houston Livestock Show and Rodeo in Texas is toured by host Noah Cappe, who gets a lesson in meat from the Lone Star State, plus eats a chili burger, barbecue baked potato, tamales and strawberry-waffle bombs. Later, breakfast pizza, a sushi tumito and funnel-cake dog are among the tasty highlights of Lemonade Days in Dunwoody, Georgia
Season 1
Sampling the Giant Texas Tenderloin Sandwich in Oklahoma, as well as Strawberry Pizza in Virginia.
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