Trailer
Synopsis
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.
Episode 3 : The Merchants of Venice
February. 27,2015
The last leg of Andrew and Giorgio's journey is the Veneto - a true melting pot thanks to its geographical position in north-eastern Italy. Andrew and Giorgio don't stop in the region's most famous city, Venice. Instead, they follow in the footsteps of the Venetian merchants through their great inland empire. They begin their journey harvesting clams which Giorgio cooks as spaghetti alle vongole in the middle of the Venetian lagoon.
Episode 2 : To the Centre of the Earth
February. 20,2015
The second leg of Andrew Graham-Dixon and Giorgio Locatelli's journey takes them to the heart of Italy and the regions of Le Marche and Umbria.
Episode 1 : From the Stones to the Stars
February. 13,2015
Andrew and Giorgio travel from the tip of the heel up Italy's dramatic east coast. Their journey starts in the instep of Italy and the region of Basilicata. Its most famous town is the spectacular Matera, also known as Sassi or 'Stones' after its caves inhabited since Palaeolithic times, and a Unesco world heritage site. There, Giorgio cooks a peasant recipe of mutton 'pignata' in a restored cave.
Seasons
Similar titles
Unknown Amazon with Pedro Andrade
See the real modern-day Amazonia through an exploration of the Amazon Basin, meeting a different group of people who live there in each episode.
Australia with Simon Reeve
Simon Reeve sets off on an extraordinary adventure across Australia. This mad adventure, involving specially adapted off-road vehicles and a chopper, is part of an ongoing effort to stop the damaging spread of up to a million feral camels across the country.
Netflix
Street Food: USA
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
HULU
Searching for Soul Food
Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.
The Ganges with Sue Perkins
Sue Perkins undertakes an epic, personal journey to the source of India's Ganges river in the Himalayas, meeting hermits and holy men to understand the sacred nature of this river.
Nigella: At My Table
Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.
Blood, Sweat and Takeaways
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.
Cycle Around Japan
Come ride with us! Bicycle through the scenery of Japan, stay with locals and discover hidden traditions in a Japan you didn't know existed.
Food Factory
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
Top Streaming TV Show
#1
Grey's Anatomy
March. 27,2005
7.6
#2
A Teacher
November. 10,2020
6.9
#3
The Mandalorian
November. 12,2019
8.6
#4
Station 19
March. 22,2018
7
#5
Game of Thrones
April. 17,2011
9.2
#6
The Undoing
October. 25,2020
7.4
#7
Supernatural
September. 13,2005
8.4
#8
The Last Dance
April. 19,2020
9.1
#9
Euphoria
June. 16,2019
8.3
#10
Fear the Walking Dead
August. 23,2015
6.8