Rent / Buy
Rent / Buy
Trailer
Synopsis
Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!
Episode 13 : Fresh and Fit Grilling
January. 01,0001
Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free.
Episode 12 : Barbecue Block Party
September. 01,2013
Bobby Flay says goodbye to summer with a barbecue party celebrating the best ingredients from Long Island, his summer home.
Episode 11 : Barbecue Block Party
September. 01,2013
Bobby Flay turns the barbecue world upside down by featuring classic American dishes reimagined with international flair. He'll add the tangy flavors of Asia to his Korean Pulled Pork Sandwich With Asian Slaw and spice things up with his Curried Lobster Roll. He'll also create a rustic and elegant Grilled Tuscan Tuna Salad and serve a Watermelon-Mint Iced Tea inspired by his travels the Greek Isles. It's a trip around the world, right from the backyard!
Recipes in This Episode
Curried Lobster Rolls
Watermelon-Mint Iced Tea (Greek Inspired)
Korean Pulled Pork Sandwich with Asian Slaw
Grilled Tuscan Tuna Salad
Episode 10 : Feast From the Middle East
August. 18,2013
Lamb Shawarma with a red pepper-walnut tahini sauce; honey glazed grilled fig salad with feta and pistachios; grilled quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.
Episode 9 : Southern Style Barbecue
August. 11,2013
BBQ ribs with a root beer sauce; grilled shrimp with tomato-bacon-scallion vinaigrette; smoked sausage with green tomato relish; Mississippi mud pie milkshakes.
Episode 8 : Moroccan Grill Magic
August. 04,2013
Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes With Mixed Herbs and White Wine. And he finishes things off with an effervescent Espresso Soda.
Recipes in This Episode
Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda
Panzanella Verde
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
Espresso Soda
Episode 7 : Tropical Barbecue
September. 08,2013
Bobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and Stormy cocktail.
Episode 6 : Spectacular Spanish Barbecue
July. 21,2013
A barbecue menu with Spanish flair includes a seafood salad, baby lamb chops, grilled portobello salad with hazelnut pesto and a strawberry and pink grapefruit sangria.
Episode 5 : Northeast Barbecue Feast
July. 14,2013
Hot lobster rolls with lemon-tarragon butter; caramelized scallops with green pea vinaigrette; swordfish and eggplant salad; homemade raspberry ginger ale.
Episode 4 : Farm to Flame Summer Barbecue
July. 07,2013
Basil rubbed halibut with puttanesca relish; maple-mustard-mixed pepper glazed salmon; grilled sausages with shallot relish and ricotta; summer fruit smoothies.
Episode 3 : Delizioso Grilling
June. 30,2013
The flavors of Italy; fennel-garlic smoked pork; panzanella verde; grilled baby artichokes; espresso soda.
Episode 2 : Four Corners `Cue
June. 23,2013
Southwestern-style barbecue; spice rubbed bison short ribs; grilled fish tacos; creamed corn succotash; tequila sangria.
Episode 1 : Backyard Barbacoa
June. 16,2013
The bold spices and vibrant colors of Mexican cuisine; smoked adobo marinated brisket tortas; grilled red snapper with pineapple-green onion butter; arugula salad; coconut margaritas.
Seasons
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