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Synopsis
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Episode 28 : North Carolina's Triangle
August. 24,2020
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
Episode 27 : Bermuda
August. 17,2020
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
Episode 26 : Alsace
August. 10,2020
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
Episode 25 : Paris: A Second Bite
August. 03,2020
Andrew Zimmern returns to the European epicenter of fashion, art and food.
Episode 24 : Emilia-Romagna
July. 27,2020
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
Episode 23 : Frankfurt
July. 20,2020
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
Episode 22 : Porto
July. 13,2020
Andrew explores the classic foods and modern recipes of Porto, Portugal.
Episode 21 : Kansas City
July. 06,2020
Andrew Zimmern visits Kansas City, where barbecue is king.
Episode 20 : Nova Scotia
June. 29,2020
Andrew explores Nova Scotia, where the sea influences the local cuisine.
Episode 19 : Chesapeake Bay
June. 17,2020
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
Episode 18 : Washington, DC
June. 03,2020
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
Episode 17 : Montevideo
December. 29,2018
Andrew digs into the culinary treasures of Montevideo, Uruguay.
Episode 16 : Guayaquil
December. 29,2018
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
Episode 15 : Queens
October. 27,2018
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
Episode 14 : Denver
October. 20,2018
Andrew explores the frontier fare of Denver, Colorado.
Episode 13 : Lyon
October. 20,2018
Andrew explores the legendary and timeless cuisine of Lyon, France.
Episode 12 : Phuket
October. 13,2018
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
Episode 11 : Santa Monica
October. 13,2018
Andrew dives in to the laid-back eats of Santa Monica, California.
Episode 10 : Kanazawa
October. 06,2018
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
Episode 9 : Tuscan
October. 06,2018
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
Episode 8 : New Jersey
September. 15,2018
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
Episode 7 : Quebec City
September. 15,2018
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
Episode 6 : Genoa
September. 04,2018
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
Episode 5 : Cape Cod
September. 04,2018
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
Episode 4 : Door County
August. 28,2018
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
Episode 3 : Hollywood
August. 28,2018
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
Episode 2 : The Big Island
August. 21,2018
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
Episode 1 : Las Vegas
August. 21,2018
Andrew goes on a gastronomic tour of Las Vegas, NV.
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