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Trailer
Synopsis
Season 2 travels to over a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand and Senegal--and also films at their headquarters, 177 Milk Street in Boston. Meet cooks from around the world and see how their inspiration results in the new home cooking, where everyday food can be something special.
Episode 23 : West African Weeknight Supper
February. 08,2019
Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.
Episode 22 : Singapore Satay, Soup and Sling
February. 01,2019
Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.
Episode 21 : From Vietnam to Burma
January. 25,2019
Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
Episode 20 : Every Day Turkish Favorites
January. 18,2019
Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
Episode 19 : South American Classics
January. 11,2019
Exploring the South American food, notably from Colombia and Peru.
Episode 18 : Chicken the Chinese Way
January. 04,2019
How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
Episode 17 : A Trip to Senegal
December. 28,2018
A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
Episode 16 : New Breads
December. 21,2018
How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.
Episode 15 : Middle East Favorites
December. 14,2018
The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
Episode 14 : The Japanese Quick Cook
December. 07,2018
Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
Episode 13 : Chicken from Paris to the Middle East
November. 30,2018
How to elevate simple chicken recipes using techniques and flavors from around the world.
Episode 12 : Porchetta at Home
November. 23,2018
The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
Episode 11 : South African Barbecue
November. 16,2018
Exploring the various colors, flavors and textures of South African cooking.
Episode 10 : Taipai Cooking Lesson
November. 09,2018
The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
Episode 9 : New Mexico, Old Mexico
November. 02,2018
Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.
Episode 8 : Tunisian Couscous
October. 26,2018
North African chicken couscous; chickpea and harissa soup; and how to make a harissa.
Episode 7 : Pizza and Pasta
October. 19,2018
Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
Episode 6 : Secrets of Thailand
October. 12,2018
Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
Episode 5 : Easy French Desserts
October. 05,2018
French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
Episode 4 : Japanese Tuesday Nights
September. 28,2018
Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
Episode 3 : Middle East Classics
September. 21,2018
The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
Episode 2 : Quick Suppers from Madrid
September. 14,2018
Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.
Episode 1 : Home Cooking in Taiwan
September. 07,2018
The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.
Seasons
Season 2
Season 2 travels to over a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand and Senegal--and also films at their headquarters, 177 Milk Street in Boston. Meet cooks from around the world and see how their inspiration results in the new home cooking, where everyday food can be something special.
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