Trailer
Synopsis
Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH Boston and Ming East-West LLC. The show is distributed by American Public Television.
Episode 26 : Five-Herb Vinaigrette
January. 01,0001
Episode 25 : Miso-Citrus Marinade
January. 01,0001
Episode 24 : Tropical Fruit Salsa
January. 01,0001
Episode 23 : Asian Pesto
January. 01,0001
Episode 22 : Master Meat Broth
January. 01,0001
Episode 21 : Traditional Spicy Sambal
January. 01,0001
Episode 20 : Butter Shortbread Dough
January. 01,0001
Episode 19 : Shallot Soy Vinaigrette
January. 01,0001
Episode 18 : Carrot Chipotle Syrup
January. 01,0001
Episode 17 : Spicy Mango Salsa
January. 01,0001
Episode 16 : Tahitian Creme Anglaise
January. 01,0001
Episode 15 : Spiced Panko Bread Crumbs
January. 01,0001
Episode 14 : Five-Spice Chile Tea Rub
January. 01,0001
Episode 13 : Ginger Fuji Apple Chutney
January. 01,0001
Episode 12 : Cucumber Kimchee
January. 01,0001
Episode 11 : Curry Ginger Oil
January. 01,0001
Episode 10 : Black Pepper Garlic Sauce
January. 01,0001
Episode 9 : Bittersweet Chocolate Ganache
January. 01,0001
Episode 8 : Three Vinegar Syrup
January. 01,0001
Episode 7 : Soy Dijon Marinade
January. 01,0001
Episode 6 : Hoisin-Lime Sauce
January. 01,0001
Episode 5 : Thai-Lime Dipping Sauce
January. 01,0001
Episode 4 : Blue Ginger Cracker Dough
January. 01,0001
Episode 3 : Master Chicken Broth
January. 01,0001
SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.
Episode 2 : Soy Kaffir Lime Syrup
January. 01,0001
Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.
Episode 1 : Black Bean and Garlic Sauce
January. 01,0001
Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.
Seasons
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