Trailer
Synopsis
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Episode 26 : Old-Fashioned Fruit Desserts
June. 26,2010
Recipes :
Apple Upside-Down Cake with Almonds
Individual Fresh Berry Gratins
Apple Upside-Down Cake with Lemon and Thyme
Apple Upside-Down Cake
Individual Fresh Berry Gratins with Lemon Zabaglione
Individual Fresh Berry Gratins with Honey-Lavender Zabaglione
Equipment Corner : Apple Slicers
Tasting Lab : Vanilla Extract
Episode 25 : Turkey on the Grill
June. 19,2010
Recipes :
Gas Grill-Roasted Boneless Turkey Breast
Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes
Crisp Roasted Potatoes
Grill-Roasted Boneless Turkey Breast with Herb Butter
Charcoal Grill-Roasted Boneless Turkey Breast
Equipment Corner : Grill Cookware
Episode 24 : Classic Asian Appetizers
June. 12,2010
Recipes :
Shrimp Tempura
Thai Pork Lettuce Wraps
Teppanyaki Mustard Dipping Sauce
Ginger-Soy Dipping Sauce
Scallion Dipping Sauce
Chile Aioli Dipping Sauce
Equipment Corner : Mortars and Pestles
Tasting Lab : Mirin
Episode 23 : The Italian Grill
June. 05,2010
Recipes :
Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers
Gas-Grilled Stuffed Flank Steak
Italian-Style Charcoal-Grilled Chicken
Grilled Stuffed Flank Steak with Spinach and Pine Nuts
Charcoal-Grilled Stuffed Flank Steak
Italian-Style Gas-Grilled Chicken
Tasting Lab : Provolone
Episode 22 : Best Burgers and Fries
May. 29,2010
Recipes :
Easier French Fries
Best Old-Fashioned Burgers
Classic Burger Sauce
Belgian-Style Dipping Sauce
Chive and Black Pepper Dipping Sauce
Equipment Corner : Electric Deep Fryers
Science Segment :
Handling Meat
Cold Oil Frying
Episode 21 : South-of-the-Border Supper
May. 22,2010
Recipes :
Mexican-Style Charcoal-Grilled Corn
Mexican Pulled Pork (Carnitas)
Mexican-Style Gas-Grilled Corn
Equipment Corner : Corn Strippers
Episode 20 : All-Time Cookie Favorites
May. 15,2010
Recipes :
Thin and Crispy Orange-Almond Oatmeal Cookies
Chewy Chocolate Cookies
Salty Thin and Crispy Oatmeal Cookies
Thin and Crispy Oatmeal Cookies
Thin and Crispy Coconut-Oatmeal Cookies
Equipment Corner : Portion Scoops
Tasting Lab :
Stone-Ground Oats
Quick Oats
Steel-Cut Oats
Rolled Oats
Episode 19 : Chicken and Rice—Indian-Style
May. 08,2010
Recipes :
Basic Rice Pilaf
Tandoori Chicken
Yogurt Sauce
Onion Relish for Curry
Cilantro-Mint Chutney
Equipment Corner : Boning Knives
Episode 18 : Great Glazed Chicken
May. 01,2010
Recipes :
Roasted Broccoli with Optional Garlic
Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan
Roasted Broccoli with Optional Garlic for Two
Glazed Roast Chicken
Roasted Broccoli with Olives, Garlic, Oregano, and Lemon
Roasted Broccoli with Garlic and Anchovies
Equipment Corner :
Vertical Roasters
Mini Prep Bowls
Episode 17 : Italian Bread and Sauce
April. 24,2010
Episode 16 : Salmon—Indoors and Out
April. 17,2010
Recipes :
Charcoal-Grilled Salmon Fillets
Oven-Roasted Salmon
Gas-Grilled Salmon Fillets
Orange and Mint Relish
Grapefruit and Basil Relish
Olive Vinaigrette
Tangerine and Ginger Relish
Fresh Tomato Relish
Spicy Cucumber Relish
Almond Vinaigrette
Tasting Lab : California Olive Oils
Science Segment : Why Fish Sticks
Episode 15 : Coconut Layer Cake
April. 10,2010
Episode 14 : An Old-Fashioned Thanksgiving
April. 03,2010
Episode 13 : Who Wants Pasta?
March. 27,2010
Episode 12 : An Austrian Supper
March. 20,2010
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
Equipment - Traditional Skillets
Episode 11 : Sensation Skillet Recipes
March. 13,2010
Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
Equipment - Inexpensive juicers
Episode 10 : Egg Dishes With an Accent
March. 06,2010
French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.
Spanish Tortilla with Roasted Red Peppers and Peas - This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.
Equipment - Electric Wine Openers
Episode 9 : Rolls and Loaves
February. 27,2010
Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.
Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.
Episode 8 : Meat and Potatoes for Company
February. 20,2010
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment - Slicing Knives
Episode 7 : Saucy Italian Favorites
February. 13,2010
Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work.
Pasta with Tomato and Almond Pesto -Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds take center stage.
Equipment - Blenders
Episode 6 : The Cookie Jar
February. 06,2010
French Butter Cookies—Sables
Perfect Chocolate Chip Cookies
Toasted Coconut Sables
Almond Sables
Chocolate Sables
Lemon Sables
Episode 5 : Two Ways with Pork
January. 30,2010
Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger
Maple-Glazed Pork Tenderloin with Orange and Chipotle
Maple-Glazed Pork Tenderloin
Episode 4 : Classic Beef Braises
January. 23,2010
Hungarian Beef Stew
Braised Beef Short Ribs
Braised Beef Short Ribs with Guinness and Prunes
Episode 3 : Best Weekend Breakfast
January. 16,2010
Best Blueberry Muffins with Orange Glaze
Best Blueberry Muffins with Almond Crunch Topping
Best Blueberry Muffins with Frozen Blueberries
Best Blueberry Muffins with Streusel Topping
Perfect French Omelets
Best Blueberry Muffins
Episode 2 : Chicken Classics, Reinvented
January. 09,2010
Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle soup and roast chicken with extra-crispy skin.
Episode 1 : Triple-Chocolate Mousse Cake
January. 02,2010
Triple-Chocolate Mousse Cake
The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. But not all varieties are created equal. Watch as we discuss chocolate types and reveal which ones take the cake.
RecipesTriple-Chocolate Mousse Cake
Tasting LabWhite Chocolate
Equipment CenterInnovative Teapots
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