Rent / Buy
Rent / Buy
Trailer
Synopsis
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Episode 7 : The Finale
December. 16,2014
The top 2 junior chefs prepare a three-course menu in their last challenge; the winner is crowned, receiving a trophy and a $100,000 prize.
Episode 6 : A Cut Above the Rest
December. 09,2014
The final four cooks must break down an Alaskan king salmon and produce as many perfect filets possible; contestants must create a restaurant-quality salmon dish with a limited number of ingredients.
Episode 5 : Pop-Up Restaurant
December. 02,2014
The last six cooks split up into teams to compete in the inaugural restaurant challenge, with the winning group advancing to the semifinals.
Episode 4 : An Egg-Cellent Adventure
November. 25,2014
The contestants fry eggs sunny-side up in a 10-minute challenge, and later prepare their signature dishes that will anchor their menus at a future restaurant.
Episode 3 : Mom Knows Best
November. 18,2014
A three-legged challenge is held to make a dozen cupcakes. Later, Gordon's mom visits the kitchen as a guest judge when the remaining contestants prepare one of the host's favorite dishes from his childhood.
Episode 2 : Flip It!
November. 11,2014
Episode 1 : The Next Generation
November. 04,2014
Sixteen young home cooks arrive and find themselves preparing dishes using Alexander Weiss's favorite ingredients, including pork chops, pork tenderloin and green apples. The winner chooses which protein is used in the elimination round before 12 contestants are chosen to advance in the competition.
Seasons
Season 7
Season Seven will showcase a mystery box challenge focusing on the most important meal of the day – breakfast. Additionally, the young chef-testants will attend and prepare a meal for 51 circus performers, create a restaurant-quality fish dish, compete to see which team can first roll out a perfect sheet of pasta to 24 feet and power through the fan-favorite pop-up restaurant challenge, until one talented kid is named America’s newest MASTERCHEF JUNIOR, taking home the MASTERCHEF JUNIOR trophy and $100,000 grand prize.
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