Trailer
Synopsis
Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
Seasons & Episode
1
Episode 1 - The Day to Eat Jajangmyeon
February. 08,2024
Who could resist Jjajang's saucy aroma? South Koreans eat 6 million servings a day! Starting with Zhajiangmian, dive into this beloved Korean dish.
Episode 2 - Jjajang or Jjamppong
February. 14,2024
Jjajang or Jjamppong? A Korean conundrum! Jjamppong's popularity perseveres thanks to spice. Only a master can tell us the secrets of its fiery aroma.
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With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.
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