Seasons at Terroir
March. 25,2014As Chef Michael Broughton and the team at Terroir approach the end of yet another successful summer season, attention has turned to the launch of a documentary style TV series about this award-winning restaurant on the Stellenbosch wine route. Called Seasons at Terroir, the six-part series sets out to show what it takes to run a high-powered restaurant kitchen in an increasingly competitive arena.
Seasons & Episode
In the first episode, viewers meet the stars of the show: Chef Michael Broughton’s young kitchen brigade. There’s a lot of responsibility on this team’s shoulders, but with Michael leading them, every mistake becomes a learning experience.
Autumn has arrived and there’s less than a week to go to an event that will put Terroir and Chef Michael Broughton in the media’s spotlight. Fifteen of South Africa’s top food journalists have been invited to a special tasting luncheon to showcase Broughton’s take on autumn’s flavours.
It’s winter and as an exercise to keep his kitchen brigade occupied in the week before their holiday, Michael devises a cook-off competition – a chance to get a dish of their own creation on Terroir’s award-winning menu.
Our year with Terroir has almost come full circle and Kleine Zalze Wine Estate is gearing up to celebrate their 15th anniversary celebrations. This two-day celebration is arguably Terroir’s biggest function to date and there’s major preparation and extensive planning needed to make sure it’s a success.