Carlton McCoy is on a journey of discovery. Join the classically trained chef, master sommelier, and arbiter of cool on his quest to find the places where food, music, art, and culture collide.
Seasons & Episode
Carlton returns to Paris where he first cut his teeth on French food and wine to explore the outskirts of the city, the Banlieues Parisiennes, which is quickly becoming the birthplace of some of the most exciting new art, music, food and culture in France.
On his first visit to the country, Carlton road trips from Seoul across South Korea with the two very best guides: his old friend, Master Sommelier Kyungmoon Kim, and the NYC-based, Michelin-star winning Korean Chef Hooni Kim, a leading ambassador for Korean food in the US and around the world.
Master Sommelier, Carlton McCoy returns home to Washington DC. Along the way he meets family and friends and discovers a new side of the Capital and himself.
Carlton heads to the beautiful coastal nation of Ghana off of West Africa’s Gulf of Guinea to explore a country and region that is experiencing a true renaissance, a transformation that is proudly modernizing without westernizing.
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