Trails to Oishii Tokyo

March. 27,2019 TV-PG

Rating：

9.2

Genre：

Documentary

Keywords：

Trailer Synopsis

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Seasons & Episode

Seasons 6 : 2024

7 Episode

Episode 1 - KIWI

January. 24,2024

The key to tasty kiwi is a ripening process that takes place after harvest. Discover new varieties being developed in Kagawa Prefecture and feast your eyes on innovative dishes.

Episode 2 - PANKO

February. 07,2024

Known to the world as panko, Japanese breadcrumbs are made by breaking apart fresh loaves of bread. Experience Japan's crunchy, juicy and truly unique fried food culture.

Episode 3 - CARROT

February. 21,2024

Japan has a number of carrot varieties resulting from selective breeding. Discover carrots grown beneath the snow and savor an array of dishes from French to Japanese.

Episode 4 - KOYA-TOFU

March. 13,2024

Koya-tofu: a freeze-dried food made from tofu. It absorbs flavors like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood.

Episode 5 - MENTAIKO

March. 20,2024

Mentaiko is cured and spiced pollock roe, with a deep flavor provided by kombu and katsuobushi broth. Discover the secrets of a beloved food that spread from Fukuoka to the rest of Japan.

Episode 6 - FUKINOTO

April. 10,2024

Fukinoto signals the coming of spring. Shaped like a lovely bouquet, the mountain veggie offers a stimulating bitterness that people wait all year to enjoy.

Episode 7 - WAKASAGI

April. 24,2024

Wakasagi—small, 10-cm fish—are the star of Japan's winter fishing season. Drill holes in an icy lake for some line fishing, and meet fishers who are passionate about conservation efforts.

Seasons 5 : 2023

19 Episode

Seasons 4 : 2022

25 Episode

Seasons 3 : 2021

12 Episode

Seasons 2 : 2020

19 Episode

Seasons 1 : 2019

18 Episode

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RAMEN JAPAN 2023

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Food Factory USA

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