Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone -- even Alex -- can be sent home after a blind tasting by the judges.
Seasons & Episode
Host Eric Adjepong welcomes three powerhouse James Beard-winning chefs from Illinois, Georgia and California to the arena. These chefs know Alex Guarnaschelli personally, and they're ready to show off how they won one the most prestigious culinary awards in America. Iconic judges Stephanie Izard and Kwame Onwauchi determine which chef can dominate the competition in an emotional two rounds of impressive cooking.
Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.
Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.
Three of the country's most skilled salmon experts look to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.
Three chefs from Hawaii take on Alex Guarnaschelli in a competition celebrating unique Hawaiian food.
Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods; judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat chef Alex in her own kitchen.
Host Eric Adjepong invites three California-based chefs to take down New Yorker Alex Guarnaschelli with their coastal cuisine. Representing different parts of the Golden State, the chefs bet their skills with Californian food will give them a chance at defeating Chef Alex. Judges Michael Voltaggio and Troy Johnson decide if their strategy and talent give them the edge they need.