Zoë François bakes and cooks her favorite recipes, from easy main dishes to delicious desserts, with a little help from her friends and family.
Seasons & Episode
Zoë bakes a traditional English sponge cake celebrating strawberries.
Zoë makes a raspberry cream-filled pastry called a Paris-Brest.
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
Zoë puts a spin on one of her favorite pies after a trip to the bakery.
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
Zoë stays cool making a caramel cream icebox cake and a refreshing posset.
Zoë bakes two treats with wild blueberries for a cabin trip.
Zoë makes a State Fair-inspired angel food cake and orange cream pops.
Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.
Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.
Zoë bakes a showstopping carrot cake decorated with candied peels.
Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.
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