Ray Mears journeys back in time to find out what our Stone Age ancestors would have eaten. Ray and archaeo-botanist Professor Gordon Hillman show us how our ancestors found, prepared and cooked their food and we learn about the amazingly rich natural larder that still surrounds us.
Seasons & Episode
Ray finds out just what Britain's coast had to offer our ancestors, as he explores the Wild Food that tickled the taste buds of Stone Age man.
Ray and Professor Gordon Hillman, an expert in the use of plants through the ages, look at the marshes and waterways which our ancestors used for travelling and as an abundant source of food.
Summer Harvest shows that our ancestors would have had access to a wide variety of plant foods, but meat would have been the staple in their diet.
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