The Man Who Ate Everything
March. 29,2024
From noodles from China to cachupas from Cape Verde. Lisbon is a melting pot of cuisine. Embark on a journey of flavors.
Seasons & Episode
Chau-Chau rice and Chop Suey are not on the menu, on your trip to Lisbon for authentic Chinese food.
Chillies, spices and coconut. The basis of Goan cuisine that lives on special tables in Lisbon.
Pepper paste, salt and a secret ingredient. Is Pakistani roast chicken the best in the world?
The cachupa is the symbol of the country, but it is more than that. It is a celebration and sustenance of a nation.
Momos, chicken choila and perhaps the best fries in the world. Nepal conquered Lisbon.
Acarajé, vatapá and moqueca. Brazilian cuisine is much more than rodízios and picanha.
Burritos, nachos and tortillas. Mexico is party food, taco for taco.
Kebabs, gyozas and omelettes. Japanese cuisine is more than sushi. The secret is the details.
Muamba, funje and calulu. Angola is a huge cuisine with flavors more intense than many chillies.
Falafel and hummus. There are few things that unite Israelis and Palestinians, but cooking is one of them.
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