Lords and Ladles feature three of Ireland's top chefs - Derry Clarke, Catherine Fulvio and Paul Flynn - who are challenged to recreate elaborate menus from different centuries in some of Ireland's grandest Country Homes.
Seasons & Episode
Derry Clarke, Catherine Fulvio and Paul Flynn visit Clonalis House in Co Roscommon, ancestral home of Ireland's last high king, and prepare a 14th-century feast.
Chefs Derry Clarke and Paul Flynn serve up a lavish 15th century Anglo-Norman banquet plus pastry castle at Borris House, Co. Carlow, ancesteral home of the Kings of Leinster.
Chefs Derry Clarke, Catherine Fulvio and Paul Flynn visit Killruddery House in Co Wicklow, and prepare a Tudor banquet with pigeon and marrow pie, wild boar and a jelly chessboard.
Paul Flynn and Derry Clarke serve up a 17th-century banquet at the 97-room Temple House, featuring crayfish in jelly, boiled snipe and pickled turkey.
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