Man's Greatest Food
October. 11,2017 TV-GRoger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.
Seasons & Episode
Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make mouths water and hearts race.
Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. They're the type of savory pleasures and sweet sensations that make everyone long for "cheat day." From bacon brownies to chicken fried lobster and short rib and cheddar duck fat fries, it's an exploration of mind-blowingly mouthwatering meals and a behind-the-scenes look at how they are lovingly prepared.
Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink. Chicken wings, nachos, sliders, apps and mains -- they're all here! From their own kitchens, chefs share insider tips and tricks for making the very best, tastiest bar fare.
Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas and decadent desserts. Take a trip down memory lane with him as he scours the U.S. for all the best treats from childhood.
Roger Mooking wraps his hands around 15 of America's best sandwiches, tacos, pizza slices, chicken wings and more. Creative chefs give a peek inside their kitchens with recipes and tips on how to make these flavorful one- and two-handed masterpieces.
Roger Mooking counts down 15 of the best egg, meat, pastry and hash dishes being served up across the U.S. What do they have in common? They all make for a killer brunch!
Roger Mooking showcases 15 of the most lovingly loaded culinary creations around the country. These delicious dishes are stacked high and stuffed with flavor, from a stuffed whole hog porchetta to a quadruple chocolate cheesecake.
Roger Mooking bites down on the 15 best crunchy, crispy and crackling dishes. Nachos, pizzas, fried chicken, tacos and desserts are represented. Chefs offer recipes and tips on making the crispiest skin, the crunchiest chips and the most-crumbly crusts.
Roger Mooking says "Cheese!" as he explores 15 of the best cheesy dishes across the U.S. The creamiest, smoothest and stringiest French, Italian, Mexican and American cheesy classics and innovations are on display.