Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Seasons & Episode
Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles. First, the chefs must create a fried feast, but in any aisle they shop, they must also use the red light special as a mandatory ingredient. Then, the remaining three chefs make a pork dish, and to make things even more difficult, Guy limits them to 11 ingredients or fewer. It's a game of strategy, where the winning chef gets to shop the store for up to $20,000!
Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart. The chefs must use all six items over the course of both rounds, starting with a hometown favorite dish. In round two, the competitors make a grilled feast using their remaining mandatory items and ingredients from only the odd or even aisles. Finally, the winner gets to shop the entire store for up to $20,000