Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. Watch Julius raise goats, garden and grow and make delicious food alongside friends and family (both two legged and four legged!). This is your taste of the Dorset countryside, from the comfort of your sofa.
Seasons & Episode
It's the start of summer and the adventure begins for Julius Roberts on his Dorset smallholding.
Julius is foraging in the woods, shearing his flock of sheep and cooking beans cowboy-style on his small holding in Dorset.
It's high summer and it's all happening on Julius Robert's small holding in Dorset, with an epic lunch, goat drama, a fishing fiasco and great grilled fish at sea.
It's harvest time on Julius Roberts' smallholding in the country with some amazing eats and his spin on delicious classics from pasta to pudding.
It's another action-packed week on Julius Roberts' smallholding, with rescued bees, moreish snacks, and heavenly dessert.
Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.
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